Me love you long time.
Unfortunately, I don’t seem to process carbs like I used to. Every time I eat it, my blood sugar goes out of whack, and then my energy crashes in the afternoon (click here to learn why this happens).
If you have prediabetes or diabetes, this likely sounds familiar to you. So you’ve either been avoid bread or minimizing your portions to keep your blood sugar under control.
However, when I heard of a low-carb flour-free bread recipe, I knew I had to share it with you! This bread taste wonderful with nut butter, guacamole, cream cheese and lox… the possibilities are endless! The texture is closer to a dense banana bread than toast, but if that still sounds good to you, the recipe is below.
If you want more prediabetes-friendly recipes, sign up for my Starter Kit to Better Manage Your Prediabetes! You’ll get a mini-recipe book that includes 16 delicious low-carb meal and snack ideas. I’ll also share with you the 7 key habits to improving your prediabetes, so you can avoid progressing to diabetes. Click here to sign up.